Salt & Pepper Chips Recipe

Salt and pepper chipsSalt and pepper is an authentic Chinese dish. Bake for 30 minutes until golden turning half way.


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Fry the chopped ingredients in an oiled plan on medium heat for several minutes until golden brown.

Salt & pepper chips recipe. Authentic Chinese salt and pepper chips for fans of simple tasty food. Par boil for 5-7 minutes in salty water. How To Make Chinese Salt and Pepper Chips At Home.

Wash peel and chop the potatoes into chips. Pat dry and place on baking try with salt pepper drizzle of oil and sprinkle cornflour over the potatoes. 7 Finally Once youre happy with how they look remove them from the heat and theyre ready to serve.

Mix all the spice mix ingredients in a mixing bowl and prepare the vegetables. One of the most asked for dishes ever there are so many different version of this to make and we will get to all of them soonBuy our Cookbook. Pork loin spare ribs and chicken wings are a few meats that are cooked in salt and pepper.

6 Keep on cooking until the Salt and Pepper Chips are well combined with the other Chinese ingredients and spices. Chop the chilli peppers onion and spring onions into fine pieces. Here is the 3 simple steps.

Add the cooked chips to the pan with another dash of salt and pepper seasoning and toss to combine all the ingredients.


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